Wednesday, July 20, 2016
Jefferson Carnival
Thursday, July 14, 2016
Thurmont Carnival Maryland
Friday, July 1, 2016
3 Hogs
Harney Carnival
Saturday, June 11, 2016
Sweet Breakfast
Saturday, May 21, 2016
Milkshake, burger, fries and pizza
Great hidden gem that locals go to and tourists stumble upon. Large fry is a gallon bucket of boardwalk fries. Amazing taste and come out really hot. Don't pass them up. Grab a bucket and then walk down the street to Mr. G's https://www.facebook.com/mrgsicecream/ for a great scoop whatever your taste buds want. Great Friday night combo. Now for the last one. Tonight I made a tortilla shell pizza with hamburger on top. It was a great light dinner snack and was easy to make. This I did take a picture of. Now this is just the new beginning of my blog. Stay tuned for more awesome meals and places to eat. God bless, thanks for reading and glad to be back. Look me up on facebook for updates to the blog or subscribe here. Jason's Super Heart on facebook.
Thursday, April 21, 2016
Sorry I have been so long
Thursday, November 26, 2015
Free Samples More like Free Meal
Saturday, October 17, 2015
Crab cake nachos
It's been a while fellow food freaks. Tonight's menu was crab cakes and nachos. I took last night's left over crab cake, broke it up over some nachos, topped with salsa and fresh farmers cheese and finished it off with so spinach. The cheese was from www.stoneypointfarmmarket.com and if you are from Littlestown Pa you better know where this is and give them your business. Sorry for the delay in posting but I have had a lot come up. Hospital stays and the birth of my first child. Banner-Wolf. Born October 8th. I can't wait till he can eat solid food. He will have a world of tastes ahead of him. Thanks for reading, God bless and see you at the pediatrician.
Saturday, September 12, 2015
Sweet treat
I wanted something sweet after my breakfast. Nothing in the pantry so I did the next best thing. No I did not go buy doughnuts. The other day we pulled about a dozen pares from my parents tree and a brought them home to get ripe. I took the largest and the one that was the hardest, sliced it thin, a little butter, brown sugar and cinnamon and sauteed them in a pan till tender. First time me doing this and boy was it good. I left the skin on for a little more texture. Sweet and delicious. Will I do this again? Sure will. Maybe even when Ellen gets home from work and wants a snack before class. I suggest you make these. Your mouth will thank you. God bless, thanks for reading and see you under the apple tree.






