The other night I grilled out for the first time this
summer. What did you grill Jason? Well thanks for asking. I had 2 turkey dogs. For Ellen I made 3 grilled portabella
mushrooms. They were marinated over
night in Italian dressing. I sliced 3 medium onions in thick rings and coated
them with garlic infused EVOO and cut 6 multi colored peppers in half. The onions went on the grill first along with
the peppers. I then put on my turkey dogs .
The mushrooms were the last to go on since they do not take as
long. I put them gill up and poured the
extra dressing into the gills to let them cook with the flavor and steam a
little while they are cooking. 4 minutes
I flipped the mushrooms to gill side down and let them sit for another 5
minutes. The onions at this point were
ready to be flipped and I did just that.
Browning up just nicely and the peppers getting soft and ready to be
pulled off. The dogs were just about
done as well. I pulled the onions
peppers and the dogs off first. The
mushrooms took a little longer than I thought they would because of the
dressing. I flipped them one more time
and after a total of about 15 minutes they were done. Ellen fixed her burger with greens and Vegan cheese. She put it on her home made rosemary artisan bread that she baked the
day before. The dinner was great. She had two of the three and left the extra
onions and peppers for the next day along with the third mushroom I put onions
on my dogs along with some mustard and ketchup.
Great dinner. Would
she eat it again.Yes she would. Now to
see what else I can make with this store bought yard fungus.
God Bless, thanks for reading and see you at the
tables
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