Vegans and omnivores unite.

"Meat loaf" is what was on the menu two nights ago. Ellen made lintel loaf with potatoes and carrots along with a fresh loaf of bread. Close your eyes and take a bite and you will not be able to tell the difference. There was onions and cloves of garlic cook in with everything. She had it in the crock pot all day. Would I eat it again. Sure would and will be tonight for dinner. I am thinking I might slice it and fry it in a pan and make a sandwich out if it. How does that sound?  Great now I want to eat and I am stuck at work and it is just going to get worse after the next review. In your home town or travels you have had pizza and on that very rare occasion you were lucky enough to have PIZZA. You all know what I am talking about. That slice of pie that makes you break your two piece rule. Well I had the pleasure to have such a PIZZA. Well to be honest I had a slice from three different pies. All these pizzas were cooked in a huge brick oven that dwarfed other ovens I have seen. Slice one was a roasted chicken pizza. Slice two was shrimp and slice three was roasted red pepper. We also had a sausage pie but I did not try that one. I should have thinking back. Oh well my loss. The chicken was outstanding. Not some cubed chicken pieces but roasted in the oven and cut from the bone white meat chicken. The sauce was not too sweet. Both the sauce and the cheese were over the nomad amounts you would get in other restaurants. I like a lot of sauce so this made me happy. The shrimp were not three baby shrimp to a slice. They were medium size and all over the pie. Not a bite passed your lips that did not have one. Oh and the garlic. A good amount on top and made it taste like a shrimp scampi.  The red pepper slice was my least favorite but good none the less. The crust on all of them was very crispy and you got the black ash on your fingers when you held it. Ask for extra napkins even though you will catch yourself licking your fingers. Now you are asking where this place it and what is its name.  Frank Pepe Pizzeria Napoletana est. 1925. It is located on Wooster St. New Haven Connecticut. http://pepespizzeria.com/  If you ever get there make sure it is early. Parking is tight but this guy, with a lot of Jason squared luck we got a front spot which never happens and never will again. Will I eat there again. I really hope so. That's it for this review. God bless, thanks for reading and good luck with getting a parking spot.