Vegan Slow cooker layered tamale pie

Tonight's dinner was vegan slow cooker tamale pie.  What is that you ask?  Well it is a vegan spin on tamale cooked in a slow cooker (crock pot) topped with cheese.  Corn tortillas is used to make layers and to thicken up the pie.  Spicy, healthy and loaded with flavor.  After plating vegan sour cream, avocado and diced scallions are put on top.  We added a spoon of salsa as well.  Eat it with chips or right out of the bowl.  My only problem with it was I was able to eat more of it.  Don't eat a large lunch before otherwise you will have the same problem.  Would I eat this again..Yes and I will be for lunch tomorrow.  Letting it sit over night will allow the flavors to blend making it even better.   Thanks for reading, God bless and see you all at the table.