Cuban black bean soup was on our menu tonight. Made from rehydrated black beans, smoked poblano peppers and jalapeños. After simmering for a few hours a quarter of the pot was blended to thicken the soup. I topped mine with a few tortilla chips and thin shavings of cheddar cheese. Ellen topped hers with avocado and chips. Delicious dinner made by my wife. She is vegan and I am not but believe me this was great. Having a life changing decision of a heart transplant means different diet so I do well. Low salt boss not mean no taste or great meals. Give it a try. God bless you all. Thanks for reading and pass this along.
I eat Dr. McDougall's vegan black bean soup all the time. Giant sells it along with a large variety of other soups. I melt cheddar cheese into it- so good.
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