Lunch with Ewensstomach

You may ask me when you see me "Ewensstomach, why don't you eat a large dinner?" and I will answer with "Because with lunches like this who needs dinner?"  Today I made marinated grilled deer back strap with grilled onions.  I marinated the meat for about 7 hours in a little soy sauce and Worcestershire sauce.  Cut thin so the flavors can soak in and cut down on the cooking time.  I spooned veggie oil and some season along with balsamic vinegar, put them on a metal rod and grilled them first because they take a tad longer than the steak. I toasted my buns and added provolone cheese to the top.  Finishing them off with a light drizzle of A1 season and some mayo the end result is what you see below.  This was an amazing way to cook the steak and took all the game out of it.  No one would ever know it was deer and polished them off as fast as I did.  Summer time is for grilling and I plan on doing a lot of it.  With Mrs. Ewensstomach pregnant she does not like coming home to a house of bizarre smells so grilling is the way around it.  And who does't like the taste of a smoky cut of meat?  Crazy people that's who.  Just kidding.  I will be doing some all veggie kabobs this summer and will highlight them here.  I am by no means a professional cook but I love food and grilling is one of the best ways to go out on a limb and try different things.  Grilled squid?  Who knows.  God bless, thanks for reading and see you by the fire.