Tonights appetizer was all for me. Thanks to the Biba's who gave me three salmon steaks. I had pan seared salmon. I seasoned it with some garlic and onion powder, a few pinches of salt, fresh cracked black pepper and wasabi. With the burner on high and just a teaspoon of olive oil it did not take long (four minutes) and I was eating an awesome piece of fish. It just melted in my mouth. For those who enjoy it you know what I am talking about. For those of you who don't oh well more for me. God bless, thanks for reading and see you at the table.
