Ribs and rice

Eat your heart out McRib.  Mom made ribs on the grill tonight and they were awesome.  Only one problem, not enough of them.  They were so tasty.  She marinated them in a sauce first and cooked them in the same sauce wrapped in foil.  After they were done she spread some of her home made BBQ over them and grilled them a bit more.  Very moist and meaty.  The rice on the side was  a good palate cleaner between bites.  I pulled mine off the bone as you can see and made a mini rib sub.  Well enjoy the weekend and all the Halloween candy.  God bless, thanks for reading and see you at the table.

Ribs and rice

Kale chips

It's been a while since my last post but I did not want to write about common everyday foods. You don't only want to read pasta and steaks. You want to hear about foods that you don't get a chance to eat or something strange. This is not strange but it is not something you would not normally have. Ellen made kale chips. Kale with olive oil, sesame seeds, balsamic vinegar and garlic. Baked them in the oven at 300 till crispy. Very tasty snack. I could eat the entire pan if she would let me. Just keep an eye on them so they don't burn. You want them crispy/flake without the burnt flavor. I suggest you try them for yourself. God bless, thanks for reading and see you at the buffet.