Kale chips

It's been a while since my last post but I did not want to write about common everyday foods. You don't only want to read pasta and steaks. You want to hear about foods that you don't get a chance to eat or something strange. This is not strange but it is not something you would not normally have. Ellen made kale chips. Kale with olive oil, sesame seeds, balsamic vinegar and garlic. Baked them in the oven at 300 till crispy. Very tasty snack. I could eat the entire pan if she would let me. Just keep an eye on them so they don't burn. You want them crispy/flake without the burnt flavor. I suggest you try them for yourself. God bless, thanks for reading and see you at the buffet.