Happy meat Monday

Tonight I made a piece of fresh deer filet (one of the small pieces on the right). Lightly seasoned with fresh ground black pepper, a little salt, evoo and a little worcestershire sauce. I pan fried it this time for a quick meal but next time I will grill it. I like my steak more on the rare side but I did cook these pieces a little more. It came off the pan just a tad pink and so tender you could use a fork to cut it. I attached a few pictures of the meat before and after. God bless, thanks for reading and see you at the table.