Tonight Ellen left out the makings for Udon noodle stir fry. Noodles, sugar snap peas, spring onions, carrots, bok choy, garlic, ginger and a few sauces. Only 15 minutes to cook. I added a few Thai red peppers for a little heat. Very tasty and filling. The picture says it all. God bless, thanks for reading and see you all at the tables.
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