I just finished making and eating homemade chicken nuggets. Battered in fresh eggs from our chickens, Asian bread crumbs and fried in peanut oil. Ellen made me some honey mustard out of mustard and Agave nectar. It was a great late lunch that really hit the spot. Unused white chicken breast meat. I would invite you all over for some but sorry I ate them all. Oink oink. Or is it cluck cluck? God bless, thanks for reading and see you at the frier.
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