Here fishy fishy

Tonights appetizer was all for me. Thanks to the Biba's who gave me three salmon steaks. I had pan seared salmon. I seasoned it with some garlic and onion powder, a few pinches of salt, fresh cracked black pepper and wasabi. With the burner on high and just a teaspoon of olive oil it did not take long (four minutes) and I was eating an awesome piece of fish. It just melted in my mouth. For those who enjoy it you know what I am talking about. For those of you who don't oh well more for me. God bless, thanks for reading and see you at the table. 

Deer the other red meat.

My father got his first dear of the season. A doe. The pot of chili my mother made and yes I had a nice size bowl today is deer meat and all fresh from their garden tomatoes, onions and jalapeño peppers. Nothing from a can.  Not the deer you see hanging but I wanted to give you an idea of the work involved. My father shoots (cross bow), guts, skins (as shown in the picture) and butchers his kills. We eat as much of it as we can. They even use the heart for fish bait in their trips down south. We waste very little. We know where he meat comes from. It does not get processed in a factory. It is not shot up with GMO's. low in fat and cholesterol. Tastes great and can feed a family a nice period of time. I grew up on deer and will always eat it. If you get a chance please try it. God bless, thanks for reading and happy and safe hunting.