It has been way too long since I wrote a blog so with this being
my first in a while I will keep it short and sweet. What you see before
your eyes is deer or some of you city folk will know it as venison meat
marinating in some soy sauce and garlic salt. I will be grilling them
later for taco night tonight. I will let them sit in the fridge for a few
hours and soak up the flavor. I will lightly grill them on each side for
maybe 2 minutes. Just enough to cook them but not dry them out.
Deer will dry out quickly because there is such a small amount of fat. I
even trimmed off the edges so there was no tough part left. I will season
my portion with some Mexican spices but leave my sons portion plain because
being 2.5 years old he does not like his too spicy. After all is
said and done I will thinly slice each peace so they are a good size for tacos. Sorry
this one was so short but I needed a quick one to get back into writing. I
have been away so long like I said in the beginning I did not want to write
about a 4 course meal or some huge dining out experience. Also I
wanted to let you all know I am working on a new venture. I plan on
expanding into the world of YouTube and do a Travel Channel/Food Network type
show. I will be going to local restaurants and having them cook a
specialty of theirs and sit down with the chief or owner and talk to them about
how they got started and try the meal. You get the idea. So as soon
as that happens I will be reviewing them on my blog here and also posting a
link to my YouTube channel for the current video. Well hope you like
this edition of EwensStomach. God bless, have a great weekend and
see you at the table.
