Vegan Slow cooker layered tamale pie

Tonight's dinner was vegan slow cooker tamale pie.  What is that you ask?  Well it is a vegan spin on tamale cooked in a slow cooker (crock pot) topped with cheese.  Corn tortillas is used to make layers and to thicken up the pie.  Spicy, healthy and loaded with flavor.  After plating vegan sour cream, avocado and diced scallions are put on top.  We added a spoon of salsa as well.  Eat it with chips or right out of the bowl.  My only problem with it was I was able to eat more of it.  Don't eat a large lunch before otherwise you will have the same problem.  Would I eat this again..Yes and I will be for lunch tomorrow.  Letting it sit over night will allow the flavors to blend making it even better.   Thanks for reading, God bless and see you all at the table.

Bread and butter

This is a short one sorry readers.  Fresh out of the oven bread. It is one of the things in my plate if I was to pick a death row meal.

Second time and a first

Well this is the first time I am posting about a place for the second time. The Varsity in the Amish Market.  I raved last time about their mac and cheese and pit beef. Well this time they topped it. Mac and Cheese with lump crab meat, old bay season and bread crumbs on top. Amazing. The portion was enough for two but being the hog I am I ate it all. This place is a must if you are in the area. My second review is for the Firehouse Grill in Littlestown Pa. I had their chip beef and gravy over toast with fried potatoes. Not to salty, thick and very tasty.  Price was great as well. The potatoes were great. Cooked with onions and browned up very nicely. Would I eat there again. Sure would. As for the Varsity, it is not a matter of if I will eat there again it is a matter of when. Not soon enough for me. God bless, thanks for reading and see you at the diner.