Friday night I made Ellen and I a deep dish Bisquick pizza. Hers was vegan and mine was not. They are so easy to make and very filling. The pans I used were two 9 inch cake pans. I coated them with a little flower so the crust would not stick. The sauce was home made as well as the crust. Ellen's was topped with onions and broccoli with vegan cheese. Mine just was regular mozzarella and some garlic. 20 minute cook time and very little clean up. I recommend it if you have picky eaters in the house and they want their own pizza. Also I can imagine kids would love to make their own pizza and add toppings. Hope you all try it. God bless, eat well and see you at the table.
