Tonight Ellen made vegan spring rolls. Very good.
Rice noodles, cucumber, carrot, mushrooms soaked in soy sauce and smoked
Tofuerky that did not really have a taste because of the other stuff in the
spring roll. She also made a quinoa
salad that had yellow and red peppers and some other stuff. I did not care for that too much because of
the over power taste of the peppers. Pot
stickers on the side with dipping sauces for everything. We both ate our fill and had plenty left over
for her lunch tomorrow. As for my lunch I will be having left over pork and sauerkraut
I made last night for a coworkers birthday.
Well that is it for tonight.
God bless, thanks for reading and see you all at the table.
I love spring rolls! So you guys know, we just ordered (at work) from The Blue Koi in Hanover. I had never had their food before. I got the thai vegetarian spring rolls (you get 3) and the green papaya salad w/o chicken. so, so good!
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