Wednesday, June 5, 2013

Dining alfresco

Tonight we decided to have dinner and entertainment so we set up on the front porch and had dinner alfresco. On the menu was grilled trout, onions and asparagus. The pasta was one of Ellen's dishes. Yellow peppers, white beans and tomato paste. I know there were was other stuff in it but I was not involved in the making of it. The trout was caught local and was grilled while wrapped in foil with garlic, lemon and olive oil. He onions had olive oil and some garlic powder while the asparagus was just sprayed with olive oil. Great flavors and meal and the drive by entertainment was good as well. God bless, thanks for reading and see you at the tables. 

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