Leftover Lo mein.

So are you like me and do not care for leftover spaghetti 2 days in a row? Just save your noodles separate from your sauce. Sauce is better used for dipping soft pretzels in for a snack. I use my noodles for homemade Lo Mein.  Tonight I added fresh diced zucchini, onion, cabbage, one garlic clove and a few sauces. Heated in a pan with EVOO.  General Tso sauce to give it a little spice. Don't waste that pasta again. God bless, thanks for reading and use leftovers wisely.

Tofu tacos

Ellen wanted tacos the other evening and since she stays as close to vegan as she can I made tofu tacos. Radish, cabbage, salsa verde  and fresh herbs. I pan-fried the tofu after letting it sit in taco seasons.  We also used Sriracha hot sauce.  I added cheese on mine. They were delicious and fresh. So easy to make, healthy to eat and easier on your pocketbook than eating out. Sorry it was such a short blog. God bless, have a great day and try tofu.