So are you like me and do not care for leftover spaghetti 2 days in a row? Just save your noodles separate from your sauce. Sauce is better used for dipping soft pretzels in for a snack. I use my noodles for homemade Lo Mein. Tonight I added fresh diced zucchini, onion, cabbage, one garlic clove and a few sauces. Heated in a pan with EVOO. General Tso sauce to give it a little spice. Don't waste that pasta again. God bless, thanks for reading and use leftovers wisely.