Tofu tacos

Ellen wanted tacos the other evening and since she stays as close to vegan as she can I made tofu tacos. Radish, cabbage, salsa verde  and fresh herbs. I pan-fried the tofu after letting it sit in taco seasons.  We also used Sriracha hot sauce.  I added cheese on mine. They were delicious and fresh. So easy to make, healthy to eat and easier on your pocketbook than eating out. Sorry it was such a short blog. God bless, have a great day and try tofu.