It was salad for dinner tonight. We did not have croutons so what did I do? I made some. Not out of bread but out of firm tofu. I took the block of tofu and diced it up to cubes put them in a pan with some olive oil that had been heading with dried garlic flakes and sun dried tomatoes. I fried them till they were brown and dry to give the crunch of a crouton. They turned out great. One thing I did not add was salt which some of you would want. I do not add salt to my meals because of my heart condition and trying to maintain a low salt diet. The salad dressing will add the salt I need. The salad also has red and yellow cherry tomatoes, onions, sweet peppers, fresh radishes from the garden, broccoli, cranberries and diced carrots. With it being just a salad you might expect to be hungry but with all the added veggies I was full. Just go back for seconds if you are still hungry. That's it for this blog. Have a great weekend.
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