Free Samples More like Free Meal

Where I work there has always been a place to eat on the first floor.  The one that has been there ever since I worked there was an Asian/American buffet.  Great food for breakfast and lunch.  I got to know the workers and they always were helpful and kept a clean buffet.  They lost their lease on the office and had to leave.  Wednesday after months of waiting the new place opened up.  Well their official opening is not till Monday but Wednesday we received an email inviting us to come down at 11 and have some free samples.  Boy was I surprised as was everyone else in the office.  They started out with half BLT's for everyone.  They had a hot buffet (pay buy weight) hot bar with Asian and American choices.  We did not know they were including the buffet in the free samples.  Also there was a carving station.  They were serving "samples" of prime rib.  And when I say sample I don't mean the little sample on a toothpick.  They gave us a steak size portion cooked perfect for me.  Rare and very well seasoned.  They also brought out 3 large salads and toppings.  Soups and pastas.  For the most part it was almost everything on their menu.  They will also have Bubble Tea and fruit smoothies.  That is what I am looking forward to the most.  What is this place you ask?  WWW.sproutcafeat.com  check out the site and menu.  I have a hard copy and will be marking off each thing I try.  I think I am going to like this place very much.  I am sad to see all the food trucks leave but this is a good change as well.  Would I eat there again?  Duh..yes..Monday can not get here soon enough..hahaha.  God bless, thanks for reading and Happy Thanksgiving. On my plate.  Prime rib, General Tso chicken, lo mien, fried rice and two types of salad.

Crab cake nachos

It's been a while fellow food freaks. Tonight's menu was crab cakes and nachos. I took last night's left over crab cake, broke it up over some nachos, topped with salsa and fresh farmers cheese  and finished it off with so spinach. The cheese was from www.stoneypointfarmmarket.com and if you are from Littlestown Pa you better know where this is and give them your business. Sorry for the delay in posting but I have had a lot come up. Hospital stays and the birth of my first child. Banner-Wolf.  Born October 8th. I can't wait till he can eat solid food. He will have a world of tastes ahead of him. Thanks for reading, God bless and see you at the pediatrician.

Sweet treat

I wanted something sweet after my breakfast. Nothing in the pantry so I did the next best thing. No I did not go buy doughnuts. The other day we pulled about a dozen pares from my parents tree and a brought them home to get ripe. I took the largest and the one that was the hardest, sliced it thin, a little butter, brown sugar and cinnamon and sauteed them in a pan till tender. First time me doing this and boy was it good. I left the skin on for a little more texture. Sweet and delicious. Will I do this again?  Sure will. Maybe even when Ellen gets home from work and wants a snack before class. I suggest you make these. Your mouth will thank you. God bless, thanks for reading and see you under the apple tree.

First Child

We are having our first child in October.  Any food advice for when he is old enough to eat solid or semi solid food?  We plan on making our own baby food when he is not nursing.  His name is Banner-Wolf Midnight.  You heard it here first.  All others are just knockoffs.  God bless, thanks for reading and see you at the hospital holding our baby.

Food truck Lunch

Food truck lunch
The Java Cruiser was my lunch destination today. Big Cheese. Grilled cheese and coffee is the trucks specialty. I missed it Tuesday when they were here for breakfast. I will not make that mistake again. Jeff (owner and chef) has his stuff together running tight truck.  I ordered The Caprese. Mozzarella, basil pesto, balsamic and tomato on sourdough bread.  Bacon was a side addition so I added it. It looks messy but its not. I just opened it up to expose you all the tasty meet, cheese and tomato.  Bacon very crunchy. I love that. I hate soggy bacon. Tomato and mozzarella worked really well. The pesto basil and balsamic topped off the sandwich perfectly. It was fresh, hot and grilled really well. All in all a very nice sandwich. Would love to have this on a bagel. Jeff said they had a homemade hot sauce which I would have loved to added. Maybe next time. Because there will be a next time. Do I recommend this RR ( rolling restaurant ), I sure would. So if you see them chance them down. God bless, thanks for reading and see you at the roadside RR. http://www.javacruiser.com

Peach festival

Ellen went to a peach festival today after church and brought home all these goodies. I had the doughnuts for a snack after dinner with farm fresh sweet corn with roasted ,potatoes, onions,squash, zucchini, eggplant and tomatoes. Most of which were from our garden. The doughnut was very tasty. On a scale of doughnuts it scored a 9 out of 10. Sorry you all can't try one as well. You just have to take my word for it. I do have a few other dishes I wanted to post but have been lazy about it. I want to try to post about once or twice a week. I guess I need to eat some different things so I have a reason. Well God bless, thanks for reading and see you at what ever festival you like.

Double burger the McEwen double

Two all beef patties, lettuce, tomato, onion, cheese, mustard, katchup and mayo on a potato bread roll. With a side of coleslaw. Home grown #tomato and #onion local #beef home made #coleslaw take that #mcdonalds #burgerking or any other burger joint. The burgers are grilled the onion was pulled 8 minutes before eating and the tomato was picked that morning. Look here in the near future for the BLTB. God bless thanks for reading and see you grill side 

Pizza with no picture :(

Well it has been a while but here I am.  Sorry no pictures this time but I have eaten a few things that i did take pictures of.  I wanted to review this restaurant because of how good it was.  It was a family owned pizza place called Piezano's Pizza and Italian.  It is in Ocean City Maryland right on the boardwalk.
  http://www.tripadvisor.com/Restaurant_Review-g41298-d679185-Reviews-Piezano_s_Pizza_Italian-Ocean_City_Maryland.html

They do not have a website so here is the review on tripadvisor.  If you are ever there in OC eat here.  Do not stop at Dough Roller.  Support the family owned business.  We had the pizza.  They sell it by the slice, half pie or full pie.  We had the half (four slices) thin crust.  Real cheese and sauce was very tasty.  Wait staff was very attentive and helpful and for a hot day the AC was a blessing.  Go in a off hour like we did because after we ordered and we were the only ones in the dining area the place filled up.  Not one table left and people were waiting outside for one.  Would I eat here again? Oh yeah and so should you.  Sorry again no pictures but you all know what a thin crust pizza looks like. Am I right?  God bless, thanks for eating and see you at the table.

A little break

I took a little break from blogging not because I have not been eating but because as all of you know life catches up and you have to peddle faster. Well I am back and have a few dishes for you. The first is a brick oven pizza from Artisans & Oak. www.artisansandoak.com. Located in the Hanover Amish market this little place is a hidden gem. I had the classic and Ellen had a specialty white pizza with sliced olives. The brick oven makes the best pizza and wood fired gives the crust and cheese that smoky flavor. The sauce was perfect. Personal size for all pizzas and you can taste the love in it. Visit them. Eat their food and like me you will be hooked and return again. The second is tuna soft tacos with lettuce and wasabi. I had these in Baltimore at a place called Frank & Nic's west end grille www.Frankandnics.com Family friendly and daily specials. I wanted the
Cuban but they already sold out so I went with the tacos. Not a filling dish, very light but was tasty. Waitress was very attentive and friendly. I think this is a great spot for a lunch before a game so you don't go into the ball park hungry. Will I go again. Yes but I do want to try a few other places. There are a few other dishes I have to write about but just wanted to get these out. Enjoy and it's good to be back blogging.God bless, thanks for reading and continue eating.

Quiche and comics

This weekend was fun. We went to First Saturday Frederick. We had an awesome night with perfect weather and some good food. We had pizza but I am not here to talk about that. I am here to share the very tasty Quiche (cheese, 4 fresh eggs, leaks and spinach)  I had mine with some chips and salsa which really good.  I did not know how I would like it but it turns out that I had a huge slice and took some for lunch today.  So why are there comics on a food blog?  Well glad you asked.  I got these gems from Brainstormcomics.com in Frederick Md.  If you are down town please check them out and give them your business.  Really friendly staff and a great selection of comics.  Two of the three pictured are prints done by Scottie Young and the comic on the lower right is done by him as well.  Love his work and they will look great in the new room.  I now need to get more prints and comics done by him. And Scottie if you are reading this maybe come to Baltimore Comic Con so your fans can get things signed.  Well folks.  God bless, thanks for reading and see you at the comic store or buffet.

Icy hot

Went for ice cream and ended up going to Half Pint in #hanover pa. All home made ice cream and a locally owned company. www.halfpintcreamery.com Trish Motter who graduated high school locally opened in Hanover after her short stent in college. Sweet move on her part. The ice cream is really good and you all know how I like to support a local business. Visit her website and see for yourself all the flavors and you decide. Chain ice cream or support local. Will I go again. Sure will. I had the Sweet Heat. Chocolate ice cream with red pepper and cyan pepper. Slow burn but the milk takes care of it. God bless, thanks for reading and see you at the ice cream counter. 

Firehouse chicken

This is not a long blog but well worth the read.  Ever so often the firehouse up the street has a chicken or beef roast.  Today was that day.  Hundreds of chickens on the grill along with potatoes grilling and making the town smell amazing.  Anyone who loves grilled chicken and passed by had to stop. The supply was first come first serve so glad I was early.  By 11am they were done cooking and over half of them were sold.  A dinner for two was $18.  It consisted of one full chicken, two baked potatoes, two rolls and two apple sauces.  I had a single order because Mrs. Ewensstomach was not only feeling sick she also does not eat chicken.  I had only half of mine for lunch and will save the other half for after church tonight.  So for a single person I paid $8.50 and made two meals out of it.  Cant beat that for home grilled chicken and potatoes.  God bless, thanks for reading and support your local fire department and business.  

How cheese makes a sandwich

Yesterday I made a egg and cheese sandwich.  Yeah it does not sound so good or special but it was.  One of my coworkers told me about a cheese she had.  She and her husband loved it and said I needed to try it as soon as I could.  So on the way home I ran into Wegmans and found said cheese.  It did not look like anything special but that was deceiving.  The cheese is called Steakhouse onion and it is a cheddar cheese. It has the amazing smell of onion and the taste of eating a steak sub.  I wanted to wait till I got home to try it but that only lasted to the first stoplight.  Right then and there I said to myself "Self.  Tomorrow you are going to make yourself and egg sandwich with your fresh eggs and use this cheese.  You will not be sorry". Glad I listened because it turned out to be a great sandwich.  I can see using this cheese on a burger or melted over nachos.  The onion and steak flavor work great and will catch you by surprise.  So next time you go out and have a chance pick up some.  You will not be sorry.  God bless, thanks for reading and eat more cheese.

Lunch with Ewensstomach

You may ask me when you see me "Ewensstomach, why don't you eat a large dinner?" and I will answer with "Because with lunches like this who needs dinner?"  Today I made marinated grilled deer back strap with grilled onions.  I marinated the meat for about 7 hours in a little soy sauce and Worcestershire sauce.  Cut thin so the flavors can soak in and cut down on the cooking time.  I spooned veggie oil and some season along with balsamic vinegar, put them on a metal rod and grilled them first because they take a tad longer than the steak. I toasted my buns and added provolone cheese to the top.  Finishing them off with a light drizzle of A1 season and some mayo the end result is what you see below.  This was an amazing way to cook the steak and took all the game out of it.  No one would ever know it was deer and polished them off as fast as I did.  Summer time is for grilling and I plan on doing a lot of it.  With Mrs. Ewensstomach pregnant she does not like coming home to a house of bizarre smells so grilling is the way around it.  And who does't like the taste of a smoky cut of meat?  Crazy people that's who.  Just kidding.  I will be doing some all veggie kabobs this summer and will highlight them here.  I am by no means a professional cook but I love food and grilling is one of the best ways to go out on a limb and try different things.  Grilled squid?  Who knows.  God bless, thanks for reading and see you by the fire.

First time easy biscuits

What to have with pasta?  Well after making an home made sauce I needed something to soak up and wipe off the plates. So I made biscuits. It was so easy. I added cheddar cheese to the mix and a shame I had no garlic left or they would have been perfect. They were fluffy, light and delicious. Ellen was happy because she was not wanting to eat the pasta so she just at them. Score one for me. Easy to do and will not buy store caned ones again. God bless, thanks for reading and see you with hands covered in dough. 

Beef sticks

Short blog. Looking for good Chinese food?  If you are in the #Littlestown area and have to pick one I recommend Little China Town on South Queen St.  Right beside our only Mexican restaurant Dos Amigos. Tonight I am having their marinated beef on a stick with the hot chili oil. They smell amazing and I took a bite and they are well done and moist. Also an order of the #vegan #springrolls. Check them out. #eatlocal Husband and wife owned and operated. God bless, thanks for reading and Happy Easter.

Birthday fish?

Had an epic night last night at some friends of ours. I can not take credit for anything that was cooked or not cooked. I can take credit for the just alright pictures and over eating. Salmon was on the menu. Mat and Ray cooked up some very tasty platters of it. All the fish shown is dauphin safe. Rod and real caught and flash frozen. Seasoned just right and cooked to perfection. The only one that was not cooked was the ceviche which was in limon juice and ginger. The others were blacken, teriyaki, limon seared and a few others. I over ate and then ate more. Then went in for dessert. Mint chocolate cake and chocolate brownies. There were side dishes of salad and fruit but in skipped over them and ate the fish. Thanks a lot guys and girls for inviting us over. We had a blast and I can't wait to see what you do next year. Birthdays included mine on the 20th, Michaela on the 21st and sitting is Ray on the 24th. Michaela and Ray are marries and hosted the party. I was there for the awesome food and amazing friends new and old. God bless, thanks for reading and sorry you missed out. NOT!!!  More for me.

Epic FAIL!!!!

Well they all can't be winners and I would not be doing you all the justice if I only showed you the meals that turned out. Tonight was an epic fail of a dinner. I went to a grocery store that specializes in fresh and frozen vegan, non vegan, and loads of healthy foods. Well I wanted to surprise Ellen with dinner and boy was she surprised. Almost to the point of being sick. I bought the large prongs ( fake large shrimp ) see attached picture. I made the shrimp into a scampi over pasta for her and a chicken one for me. She had the same type of shrimp in California a few years ago and did not like them. I thought I could do something different with them and maybe she would like it. Well boy was I wrong. She took one look at the dish and said "No I can't eat that". She took one of the " shrimp" to her mouth and when her tongue and front teeth touched it she scraped it off the fork and looked sick. I got an A for effort but an F for dinner. She said I was lucky she did not vomit. So needless to say we will not be eating those ever again. I will stick with the dishes I know and next time ask before I buy. Thanks for reading, God bless and don't ever eat fake shrimp.

Chips and eggs

Thanks to Little Everett's in #hanover pa , my #chickens and my wife I had a really good lunch. Left over #chips (French fries) and two fresh eggs made a really good omelet. Everett's lilevsbbq.com  have the best #frenchfries around and after warming them in the microwave then browning them in the pan I poured in two whipped eggs. Flipped when done and browned the other side. I added a little catchup on most of it and the other side was fresh hot sauce made right here in town by the owner of Dos Amigos Mexi-mart. Spicy but very tasty. Sorry you all can't have the same thing but it is something you can do with your local foods. God bless, thanks for reading and Live long and prosper #Spock #LeonardNimoy 1931-2015

Garlic kale with chicken wrap

Just a short update. Ellen made some roasted potatoes with onions, garlic and cabbage. A cold garlic kale salad with tahini dressing. I also made a chicken breast wrap with vegan suruchi mayo. Great dinner. Not to heavy but filling. God bless, thanks for reading and see you at the table.

Post cathetherization lunch Sorry Doctors

Today I had a right heart cathetherization at #UMMC in #Baltimore Maryland.  It was a recheck of my heart pressures for being on the #hearttransplant list.  Things went well and my numbers were good.  Ellen told me we could have lunch anywhere I wanted. So what did I pick?  #Pizza.  And not just any old pie.  We went to http://www.matthewspizza.com/ Matthews Pizza in Highlandtown Baltimore.  They have been serving up the same pizza recipe  for 72 years.  Yeah that's right.  Since 1943 this award winning pizza joint has been a go to location for all the locals.  After Travel Channel spotlighted them last year the number of people wanting to eat there jumped.  Ellen and I went at an off hour and off day and were the only ones eating in.  A few locals came in for carry out and one older couple came in and the waitress knew what they wanted right away because that is the type of place this is.  They are a small town pizzeria in a big city.  They know and remember their regulars.  I know if I lived closer they would know me as well.  They even have pre-made frozen cheese pizzas that you can take home which I did for my mom.  It is her favorite pizza place and grew up a few streets away.  No I would not get the pizza every time but I would go just to have a soda and salad.  I just like that kind of local owned place.  I would give them my money over any chain restaurant any day of the week.  So if you are ever in Baltimore and want or crave pizza, skip #PappaJohns or #PizzaHut and hit up Matthews.  Parking is not so good (all street parking) but be patient and you will get a spot.  Would I eat there again?  Do I even need to answer that?  YES a million times YES.  So what are you waiting for? You have the website and the menu.  Now get off your behinds and eat some pie.  God bless, thanks for reading and pizza is the staple of living. The following pictures are from that day and yes the one of me in the hospital is before the pizza..It did not put me into the hospital..

Pot to bowl 13.5 minute vegan snack

Got home and wanted a healthy snack. What did I find?  Half can unsalted diced tomatoes and some kale. Water and a little oil in a pan along with garlic (3 cloves or more if you want), 5.3 drops of sriracha for a tad of heat, Mrs. Dash garlic and herb, garlic powder. Cover, steam and wait till the water is gone and the kale is tinder but not over done. Plate it hot or bowl it. Use chopsticks if you can if not learn how then continue. That's all folks God bless, happy eating and be inventive.

Meat and Vegan meals for all

I usually don't like to combine my blog posts but this one has to be done.  Two meals in the same day that were completely different I had to spotlight them in a single post.  The first was the deer back strap I made.  It was marinated in soy sauce for a few months.  It was frozen so I had to defrost it first.  Onions, hot pepper flakes, spinach and garlic were added when I was cooking it.  I made a spicy horse radish honey mustard for dipping.  It was spot on.  I did over cook the deer but with wild game it is not good to under cook it.  I do like my meat rare but I did this by accident and cooked it a bit too long.  It still turned out.  Nice lunch for me.

The second was a dinner on a whim.  Ellen had class and I was going to fix dinner.  She said to me before she left that I always make the same things so make something different.  So I did.  She had some frozen fake fish in the freezer so I took that out.  I got two cans of diced tomatoes, diced an onion, added salt, pepper, sugar, spinach and celery seed.  I toasted a few pieces of her homemade bread to add at the end of cooking.  Stewed tomatoes was the side along with a vegan mac and cheese.  I used her provolone and cheddar cheese (vegan) and her unsweetened almond milk and a little vegan butter.  I cooked the elbow mac and had that sitting on the side while i waited till she got home.  Walking through the door I made her leave the kitchen so it would be a surprise.  I added the cheeses, milk and butter and started the melting.  I was surprised how smooth it came out.  She sad down to eat and when I served her she was loving it.  She has been scared to make the mac and cheese but at my first attempt it turned out well.  Not perfect.  It was creamy and tasty but she added some salt to hers and a little paprika.  If she had different cheesed I would  have used them as well.  The mac and cheese along with the stewed tomatoes were great together.  Just like mom would make as a kid.  Her fish was good as well. She said this is what comfort food is and ate every last bite.  I did good on my first try.  So don't let a little thing like never making something stop you.  You have the talent just jump in and cook.  I do that all the time.  God bless, thanks for reading and eat long and prosper.

Vegan Bacon Cheese Burger Casserole

Ellen had made the best vegan to date.  The vegan bacon cheese burger casserole.  Filled with mashed potatoes, soy meat crumbles, vegan cheese and vegan bacon bits.  Added to the top were sauteed sweet onions and sliced cherry tomatoes.  I gave this the highest score so far of 9.5 out of 9.  I have eaten it 2 times and tomorrow will eat the rest of it for brunch.  I added a few more tomatoes and bacon bits to the top just to add to the crunch.  I can imagine that you can add lettuce and what ever other topping you want.  Oh and there was one thing I forgot.  Steak sauce!! Yes it is vegan.  Just watch your label.  I attached two pictures of before and after serving.  We added sides to the plates.  Hope you enjoy and if you ever want to know how to make any dishes I write about just let me know. je119wk@yahoo.com
Got bless, thanks for reading and expand your food pallet.

Protein breakfast

What you are looking at is sliced chicken breast, one fresh egg (two days old), cheese and homemade spicy honey mustard swaddled by two flower tortilla shells. Lightly browned in the pan after cooking. Great way to start your day. Also I would suggest adding what ever additions to your dish (peppers, onions, salsa) to make it a little more Mexican. More to come later if I make it to a restaurant in Baltimore after I visit my father. God bless, thanks for reading and see you at the table.

French Egg and Cheese

I know it has to be out there somewhere in food land but this is my version of it.  I call it the French Egg and Cheese.  When I open my diner Quinns Place it will be a B&B, that's Breakfast and Burgers. Breakfast and lunch will be served.  Open at 4 am and close at 3 pm.  I get up early now for work and wish there was a diner that was open that early so that is where I came up with the outs.  This is all in a really far out there dream of mine.  Coffee, tea, milk, OJ, water and hot chocolate.  That is your drink options.  Tea is hot or cold as is the coffee.  Nothing fancy.  Anyway where was I going with this?  Oh yeah, the French Egg and Cheese.  I made this today for lunch and it was amazing.  Now I know you can do different things with it like add ham or bacon (something that is out of my diet) but this is the basic.  Fresh homemade bread, two eggs from our chickens, yellow American cheese.  That's it.  I beat the eggs with some milk and heated the pan.  Dipped the bread on both sides as the butter (canola oil) heated up.  I fried the bread on just the one side.  Brown and done on that side I removed the toast and let it rest.  I dropped the remaining egg into the pan and cooked it omelet style. It did not take long for it to cook.  I slid it to the side and put the toast back in the pan wet side down, placed a piece of cheese on the cooked side and added the egg.  I then added another slice of cheese and then the remaining piece of bread, wet side up.  Browning the bottom I flipped it and did the same for the other slice.  Cheese melting out of the sandwich and cooking on the pan.  I would prefer Velveeta but you know how it is on a low sodium diet.  I flipped it a few times so to make sure all the egg was cooked well keeping the cheese nice and runny and the egg hot.  I think you know what is next.  I ate it.  Wow. Why have I not done this before?  I wasted no egg and had the best of both worlds.  Some of you might want to add maple syrup.  Go right ahead.  Not me.  Too sweet for my taste but to each their own.  Now you heard it here first.  The French Egg and Cheese.  If anyone is to visit for breakfast and wants the original I will be more than happy to make it.  And if there is bacon in the house I will even add that.  God bless you all, thanks for reading and see you at the breakfast counter.

Warm Home style breakfast

Just a quick blog.  Looking for something to make for breakfast this morning I threw this together. Diced onions, left over mashed potatoes and an egg fresh from my chicks.  A mix of a little hot sauce and katchup and the breakfast is complete.  No bacon but we are after all trying to stay healthy.  The milk used for the potatoes was almond milk.  No salt added just some pepper.  Hit the spot and tasted great and boy was it quick and easy to make.  God bless, thanks for reading and see you at brunch.

Vegan Lunch

I need a better camera for sure.  Or maybe better lighting.  Sorry for the bad pictures.  What you are looking at is our lunch/brunch from The Land of Kush Vegan restaurant.  We ate there on sunday before we went to the hospital to visit my father.  If you have read any other blogs I have posted you would know I eat anything.  I love meat and I do sometimes eat vegan meals since Ellen eats vegan.  This was my first time here it was her second time.  It is on 840 N. Eutaw street, Baltimore, Md www.landofkush.com is their site in case you want to visit and I recommend you do.  Sunday is their busiest day but we still got served in a timely fashion.  Order off the menu at the counter and they call your number.  There are about 5 tables and a window bar seating.  Not a lot so be patient or get your food to go.
I got the Kush BBQ Ribs (Soy Protein), Collard Greens and Mac and cheese.  All were good.  I was expecting the "meat" to come out in the shape of ribs but instead it was in a bowl with carrots and peppers.  Still very tasty.  I ate the collards with that using the sauce as dip for the greens.  The mac and cheese was different from other vegan mac and cheese I have had in the past.  It was still good.  Ellen got the 2 gluten-free blueberry pancakes, seitan scramble, potatoes, vegan sausage.  Sausage was good because I do not care for regular meat sausage with tall the spice.  I did not care for the scramble.  I think tofu scramble is better but Ellen like it.  The pancakes were very good.  The other dish I am posting is the potato salad.  I don't care for potato salad but had to try it to write about it.  It tasted just like any other salad I have had.  I would not get that but if you like potato salad go for it.  As I said before this is my first time here.  I have eaten at the Everylasting Life Cafe in DC.  They have their differences but both good in their own right.  Would I eat there again, yes.  I want to try the chicken drummies next but will stick with the mac and cheese and try the kale salad.  Keep them in Baltimore, visit and enjoy.  God bless, thanks for reading and see you at the table.

landofkush.com

Chick-Fil-A who?

I just finished making and eating homemade chicken nuggets. Battered in fresh eggs from our chickens, Asian bread crumbs and fried in peanut oil. Ellen made me some honey mustard out of mustard and Agave nectar. It was a great late lunch that really hit the spot. Unused white chicken breast meat. I would invite you all over for some but sorry I ate them all. Oink oink. Or is it cluck cluck?  God bless, thanks for reading and see you at the frier.